how to cut a cantaloupe

Cut the melon into slices balls or cubes. The rind of cantaloupe also plays a major role in keeping the freshness and juiciness of the melon.

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Arrange those flat stem ends.

. When you do this you want to create a flat base so the melon can stand up without wobbling or rolling off. Cut off both ends of your cantaloupe and flip it over so that it is standing on the cut flat end. Cut this half into two equal pieces. By trimming the ends first you are left.

Then get to work. Lay the halves flat on the cutting board and slice into wedges. With a large non-bendable spoon youre going to scoop out the seeds and pith matter from each half of the melon and discard these. Try to move your knife with the contours of the melon removing as little of the actual flesh as possible.

Take your ripe cantaloupe and hold it firmly with one handNext take a large spoon and enter it into the cantaloupe just underneath where the cantaloupe flesh and seeds meet. So take your peeled and seeded cantaloupe half and lay it hollow side down on the board. How to Cut Wedges Follow instructions for peeling and removing seeds above. To remove the rind you need a cutting board and a sharp knife.

First trim both ends until you see the orange-colored flesh. Stand the cantaloupe up so it sits flat and securely on the cutting board. Start by trimming both ends of the melon until you see the orange-hued flesh. Use a spoon to scrape the seeds from the center of each half.

Run your knife down the side of the cantaloupe cutting in. Use the knife to cut away the rind making your way around the entire fruit. Place one end of the melon on the cutting board and start cutting the rind. Use a produce brush to clean the rind then.

How to Cut a Cantaloupe. Use a bit of fingernail action or make a small cut with your paring knife to detach the seeds from the stem-end and scrape the seeds out using your thumb. The easiest way to cut cantaloupe wedges is to set the melon half on your cutting board fruit side up. Place the cutting board on a flat surface and hold onto the melon while cutting.

Youll quickly see where the seeds are attached. Instructions Select a beautiful ripe cantaloupe then rinse it under cool running water. Cut the cantaloupe in half from top to bottom. Rest the cantaloupe on the cutting board and use a Gourmet Prep Knife to cut in half stem to root.

Lay the wedges flat on the cutting board and use the tip of the knife to carefully cut away the rind. For slices of cantaloupe you will want to remove the rind but dont worry the rind is thin and easy to remove. Wash the cantaloupe as detailed above. Cut the half lengthwise down the middle and then cut those pieces in half the same way.

Finally lift your spoon to remove the cantaloupe seeds. Youre going to make a straight cut down the side of the melon right in the middle. Once you have dried the cantaloupe cut a thin slice off of each end of the melon to create two flat surfaces. Next flip the melon onto one end.

Cutting cantaloupe into wedges is a common way to serve it. How to Cut. Then run your spoon around the center staying between the flesh and the seeds. Cantaloupe In Whole And Cut.

Place one half cut-side down on a sturdy cutting board then begin to slice the rind off using a sharp knife in about 15-inch sections. Using a spoon remove the seeds from each half. Relative to the above section youll need to avoid cutting unripe cantaloupe since the fruit will stop the ripening process right after being cut. The easiest way to cut and cube a cantaloupe for snacks appetizers and fruit saladsSUBSCRIBE.

Using a Gourmet Prep Knife trim off the ends of the cantaloupe. Prepare melons by washing and cutting as described above. Place the cantaloupe on your work surface and slice off the bottom and top ends creating a flat surface on both sides which exposes the flesh. Slice in right down the middle cutting the whole fruit in half.

Syrup Pack Add light syrup 2 cups sugar to 4 cups 500 ml to 1 L water to cover cantaloupe pieces. Once your cantaloupe is washed you can start to cut the first cut is on the bottom. First before slicing make sure to clean the melon to prevent any bacteria on the skin from being transferred into the flesh. How to Easily Cut Cantaloupe into Cubes.

After freezing melons are best used while still frosty. Place the washed fruit on a cutting board and take a knife to slice off about ½ inch from the top and bottom. Freezing Cantaloupe Select fully ripe but firm cantaloupe. This will give you 4 wedges from each half of the cantaloupe or if you want thinner wedges.

Cutting the melon down the center will give you two halves of melon. Cut the cantaloupe in half. Rest the cantaloupe on its flat surface and take a knife to cut the rind off from top to bottom. This will give you a flat surface and make it easier to peel cantaloupe.

Scoop out all the seeds inside the sliced halves. Run your thumb nail-first along these attachment points and tilt the melon to smoothly scoop the seeds out. Then using your knife carefully cut from the top-down slicing just under the rind following the curve of the melonRepeat until you have removed all the rind.

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